The End is Nigh!
We're so looking forward to re-opening our doors to you on Friday the 7th of May.
Our kitchen will be offering simple, sustainably sourced seafood dishes & sharing boards, which you can enjoy outdoors with a drink from our licensed bar.
Following the latest government guidelines we'll be running table service on a first come first serve basis. You can still call us to pre-order takeaways to enjoy at home.
The vibe will be relaxed, the fish will be fresh and the drinks will be chilled. We can't wait to see you up at The Station.
Angus & the Hesperian Crew
The name of my father’s fishing boat that worked in the waters around the Isle of Skye and led him to found the Minch Trading Co. which supplied some of London’s top hotels and restaurants for many years.Learn more about our story
Our menu reflects the same fresh fish and produce available on the day, with simple seafood dishes that make the most of seasonal flavours. Served at our premises or available to takeaway.See whats on the menu